WEEKLY AT MAD

A reason to visit every day — from $1 oysters and Steak Night to Friday Wine Funday and our Sunday Roast.

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A platter of raw oysters on ice with a grilled lemon half and a small dish of cocktail sauce, accompanied by a glass of champagne.

TUESDAY – 1$ Oysters All Day

Local Nha Trang oysters, fresh on ice – just 1$ each.

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A cast iron skillet with a cooked steak garnished with thyme and accompanied by roasted garlic and a sauce. In the background, a bowl of french fries and a bowl of mixed greens salad are visible.

WEDNESDAY — STEAK NIGHT

Australian beef

Fries, green salad and peppercorn sauce

600,000++

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Wooden platter with assorted cheeses, cured meats, pickles, and crackers, next to a bottle of white wine and a glass of wine on a rustic wooden table.

THURSDAY – Wine & Dine

One signature mixed platter + a bottle of wine from just 1,000,000++

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Bar area with bottles of red liquor, wine glasses filled with red drink, and cocktail cans on orange trolley with drink sign, in a cozy, well-lit restaurant or bar.

MONDAY–FRIDAY, 14:00–19:00 — HAPPY HOUR

Special prices on wines, cocktails and snacks in our courtyard.

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