Meet the People Behind MAD Wine Bar

Written By Casper Gustafsen

At MAD Wine Bar & Eatery in Thao Dien, the magic comes not just from the food and wine but from the people behind it. Meet Mary, Camilla, and Casper — the core team who bring passion, creativity, and hospitality to everything we do.

Meet Mary–MAD Wine Bar’s Sommelier & Co-Founder

If you’ve been to MAD Wine Bar, you’ve likely been welcomed with a big smile and expert wine advice from Mary — our house sommelier and partner.

Mary joined the MAD family more than 10 years ago, starting as restaurant manager at
MAD House. Casper and Camilla quickly saw her talent and energy, and when
MAD Wine Bar & Eatery opened in 2019, Mary became a partner.

Her love for wine has grown into a deep passion, backed by serious training and awards.

🎓 Credentials & Achievements

  • WSET Level 2 & 3 Certified

  • Certified Sommelier – Court of Master Sommeliers Europe

  • Winner – Ambassadeur du Monde du Vin, Vietnam's top blind tasting competition

Mary brings not only wine knowledge, but also warmth, connection, and personality — turning every visit to MAD into something special.

Meet Camilla – MAD Wine Bar’s
Creative mind & Co-Founder

Camilla has always found her place in the kitchen. Her journey started in 2009 at
Henne Kirkeby Kro in Denmark, working alongside Casper.
In the winters, she trained in Michelin-starred kitchens in Copenhagen
including AOC (2 stars) and Geranium (3 stars)

In 2012, she moved to Vietnam to join Casper, and in 2015 they launched MAD House, the first chapter of what would become the MAD brand.

Today, Camilla runs her own counter kitchen at MAD Wine Bar & Eatery, creating menus inspired by her travels through Vietnam and beyond — always rooted in honest, simple, joyful food.

🎓 Credentials & Achievements

  • Best Young Chef in Denmark (2012)

  • Best Young Chef in the Nordic Countries (2012)

  • WSET Level 2 in Wine

Creative, curious, and full of energy — Camilla is the heart of MAD

Meet Casper – Wine Director, Co-Founder

Casper’s journey started in Denmark in 2004. He trained under Michelin-starred chef
Michel Michaud at Ruth’s Hotel, and by 21, became head chef and hotel director at a boutique property on the island of Læsø.

His career took off when he joined Henne Kirkeby Kro, which was later voted the best restaurant in Denmark and the Nordics in 2011/2012.

In 2012, Casper moved to Vietnam to become head chef at Chill Sky Bar, one of Saigon’s most iconic venues. He and Camilla opened MAD House in 2015
and then MAD Wine Bar & Eatery in 2019.

Casper now curates our wine list, hosts events, and keeps the MAD energy alive.

🎓 Credentials & Achievements

  • Bronze – Culinary Olympics (Junior Team Denmark)

  • Gold – Culinary World Cup (Junior Team Denmark)

  • WSET Level 2 & 3 in Wine

  • WSET Level 2 in Sake

  • Certified Sommelier – Court of Master Sommeliers Europe

Casper’s vision is simple: honest food, great wine, and a place where everyone feels at home

Casper Gustafsen